I’ll admit – one of my favorite foods has always been pizza. I mean, what’s better than hot cheesy pizza? Ultimate comfort food.
When I decided to stop eating dairy, I though pizza was going to be the hardest to resist. Surprisingly, it wasn’t! And I guess it helped that I discovered Daiya – a vegan cheese substitute. Heres an easy pizza recipe we make when we have those pizza cravings.
- pizza dough (Whole Foods all natural preservative free frozen dough)
- pizza sauce
- sundried tomato paste (I forget the brand, I’ll update this later when I can check!)
- Daiya mozzeralla shreds (optional)
- veggies! I usually use kalamata olives, black olives, artichoke hearts, mushrooms, tomatoes, sundried tomatoes, and green bell peppers.
Roll out pizza dough, toss on veggies and daiya, throw in the oven and bake until delicious (about 10 minutes or so)!