Since I made my homemade peanut butter yesterday, my brain has been consumed in peanut butteryness! And since Wednesday is Halloween, I thought it’d be fun to make a chocolate that I used to LOVE during Halloween-time before I gave up dairy-Reeses Peanut Butter cups! I know, I know…we’re “healthy” eaters and this amount of sugar is absurd. But every now and then, I think it’s good to indulge a little-at least until I officially give up my sugar addiction-which was getting better by the way until I made these tonight. Anyways, I had to share this with you guys because, while it still is sugar, it’s Halloween week and it’s at least free of animal products and the peanut butter is fresh and whole. Am I justifying myself enough here or what? Hah! Oh and in case you missed my Homemade Peanut Butter post-check it out here.
(makes about 12-16 choc. pb cups)
- Vegan dark chocolate chips
- Peanut butter
- Coconut Oil (optional)
- Baking Cups
First, cut the baking cups in half so that they are short sided. Place into your muffin tin. Then, melt half of the chocolate chips in a double boiler or very slowly in a small pot on the stove. Add in some coconut oil (not a lot at all) to make the chocolate more soupy. Pour the melted chocolate into the cups-covering the bottoms completely. Place the muffin tin into the freezer for about 10-15 minutes. Take it out and add some peanut butter on top of each hardened chocolate piece in the muffin cups. Place the tin back into the freezer for another 10 minutes. In the meantime, melt the rest of the package of chocolate. Take the muffin pan out and pour on top of the peanut butter then put into the refrigerator until you are ready to serve. You can skip this step if you want because there is definitely enough chocolate in each piece with the bottom slab of chocolate. Or if you do proceed to add the chocolate on top-it makes for a cleaner solid piece of candy-but be warned-this is A LOT of dark rich chocolate in each piece. One piece per person is more than enough due to its richness. I honestly recommend you don’t top them off with chocolate, or you pour 2 thin layers of chocolate for the top and bottom. I made them both ways to test it out.