Sprout New Roots


Chocolate Peanut Butter Cups! (V)

Since I made my homemade peanut butter yesterday, my brain has been consumed in peanut butteryness! And since Wednesday is Halloween, I thought it’d be fun to make a chocolate that I used to LOVE during Halloween-time before I gave up dairy-Reeses Peanut Butter cups! I know, I know…we’re “healthy” eaters and this amount of sugar is absurd. But every now and then, I think it’s good to indulge a little-at least until I officially give up my sugar addiction-which was getting better by the way until I made these tonight. Anyways, I had to share this with you guys because, while it still is sugar, it’s Halloween week and it’s at least free of animal products and the peanut butter is fresh and whole. Am I justifying myself enough here or what? Hah! Oh and in case you missed my Homemade Peanut Butter post-check it out here.


(makes about 12-16 choc. pb cups)

  • Vegan dark chocolate chips
  • Peanut butter
  • Coconut Oil (optional)
  • Baking Cups


First, cut the baking cups in half so that they are short sided. Place into your muffin tin. Then, melt half of the chocolate chips in a double boiler or very slowly in a small pot on the stove. Add in some coconut oil (not a lot at all) to make the chocolate more soupy. Pour the melted chocolate into the cups-covering the bottoms completely. Place the muffin tin into the freezer for about 10-15 minutes. Take it out and add some peanut butter on top of each hardened chocolate piece in the muffin cups. Place the tin back into the freezer for another 10 minutes. In the meantime, melt the rest of the package of chocolate. Take the muffin pan out and pour on top of the peanut butter then put into the refrigerator until you are ready to serve. You can skip this step if you want because there is definitely enough chocolate in each piece with the bottom slab of chocolate. Or if you do proceed to add the chocolate on top-it makes for a cleaner solid piece of candy-but be warned-this is A LOT of dark rich chocolate in each piece. One piece per person is more than enough due to its richness. I honestly recommend you don’t top them off with chocolate, or you pour 2 thin layers of chocolate for the top and bottom. I made them both ways to test it out.

Happy Halloween!!!



Halloween! give PEAS a chance! & a Bloody Mary!

So this past weekend we went to The Voodoo Music Experience in New Orleans AKA Voodoo Fest! The last few years it’s taken place on Halloween weekend, which is perfect because it’s just so appropriate for New Orleans. We house a city of music-loving, festival-going, animated freaks and this just gives us all a place to go listen to music, eat some awesome food, and dress up! Luckily for me, when it comes to food, New Orleans has gotten way better at accomodating veggie-sauruses! I was able to grab some yummy veg. black beans and yellow rice, topped with cilantro and jalapenos, and also some hummus and pita bread. So all was well in the magical world of VooDoo. Jason and I went with my brother, Dusten and his girlfriend Mariam. It was a blast! Jason dressed as a sock monkey, and Dusten and Mariam tag-teamed it as the late Kurt Cobain and Courtney Love. They all looked awesome and tried to get into character for pictures! I decided to make my own costume. I dressed as a giant hippie pea pod and held a sign that said “give PEAS a chance”! This went over so well at VooDoo! People all over were wanting to take my picture or have their picture taken with me. My ego was officially boosted! I even got used to it and as soon as people took pictures, I fell in step and did my signature peace sign/hold the sign up quick pose! I got to hear stories about people who loved peas and also one about a guy’s roommate who hates peas so much so he wanted my picture to send to him to help him change his mind. I was a therapist pea pod in some cases. You wouldn’t believe you could actually have multiple conversations a day about how people feel about peas. Also, puns were flying all over the place between me and my brother. We kept saying things like “Man, I have to PEA!’ and if anyone got rough, I’d say something like “Stay away, I’m a PEAceful Pea!”and other ridiculous fun things like that-all day-we couldn’t stop.

At one point, while walking, we came across the Jolly Green Giant! So I had to take a picture with him! People stopped and saw us posing together and started taking pictures of us as well! Oh the life of a celebrity pea pod…

And then, I spotted my soul mate! The carrot! So I took a photo with her as well! And THEN we spotted my husband’s sister-in-law, Lisa. She was dressed as a supermarket meat inspector! So here’s a photo of her inspecting my innocent little peas while I look afraid haha! Love it. Too perfect!

Well, I figured I would leave you off with a Bloody Mary that my husband made for me last weekend. That ties into New Orleans and also scariness (bloody mary) so we’ll go with that to end this post! I recently realized (thanks to my sister and co-blogger, Jenn) that a lot of Bloody Mary mixes and worcestershire sauces have anchovies in them. So, when we wanted bloody mary’s last weekend, I had to find something without. And I found Smirnoff! No sign of fishies there! And we just left out the worcestershire sauce. Oh and the okra, olives, and green beans are all local New Orleans brands! And the glass it’s in is our local Mignon Faget 🙂

Here’s how we did it!

  • 3 parts Smirnoff Bloody Mary Mix
  • 1 shot of vodka if you want to add alcohol, mine was a virgin Mary hehe
  • cracked pepper over the top
  • a dab of olive juice
  • olives, pickled okra, and spicy pickled green beans to your liking

Shaken, not stirred.

Enjoy and Happy Halloween!

-Kelli the Pea Pod